Gourmet Cajun Cuisine
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Bananas Foster - $3.75
This is no ordinary dessert! We know you'll
enjoy this warm, creamy treat over a scoop
of vanilla ice cream, pound cake, waffles,
or crepes! Add butter, rum, and fresh bananas.
Serves 4.
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Cajun Beans - $4.75
We've been making this delicious, heart warming
dish for years! This mix includes a seasoning
packet along with pinto, white, and kidney
beans. Requires water, and serve with rice.
Makes over 5 cups.
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Cajun Creole - $3.75
Add chicken, shrimp, crawfish, or pork sausage
to this Cajun cuisine! Requires: 1 (15oz)
can diced tomatoes, 1 (8oz) can tomato sauce,
and your choice of cooked meat. Serve with
rice. Cook time: 5 minutes. Makes 4 ½ cups.
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Cajun Dirty Rice - $5.00
This traditional Cajun favorite is sure to "spice" up any meal!
Serve as a side dish or as main entrée. Add ground sausage,
ground meat, can of beef broth and butter. Makes 6 cups.
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Etoufee - $4.00
This recipe is based from a recipe of Melissa's mother-in-law, who
is a wonderful Cajun cook! Requires your choice of shrimp, crawfish,
or ground sausage, and margarine, celery, and 1 (8oz) can tomato
sauce. Cook on low for 20 minutes. Serve over rice. Makes 4 cups.
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King Cake Coffee
This coffee has a hint of everything that makes a great King Cake - cinnamon,
honey, sugar, and melted icing. Measure 1 level tablespoon per 6 fl. oz of
water. Use more or less coffee to get desired strength. Makes about 12
cups. To be brewed in coffee pot.
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Macque Choux - $3.75
(Pronounced Mock-shoe)
Sweet, spicy, and creamy! Our new Cajun corn
side dish is sure to please! Add frozen sweet
corn, margarine, and whipping cream. Yields
2 cups.
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Mardi Gras King Cake - $4.75
This is a treat fit for a king! This mix
is perfect for Mardi Gras or any occasion.
Mix includes a small plastic baby that you
will hide inside the cake 'after' baking.
Tradition says, whoever finds the baby, wins
a prize, has to purchase the next King Cake,
and has good luck the for the following year,
etc. Add frozen rolls, butter, and milk.
Icing mix packet included.
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New Orleans Beignets - $4.25
This is a classic favorite! Breakfast, brunch,
or just a snack. Beignets are great for any
time of day! Add egg, evaporated milk, shortening,
and oil for frying. Great sprinkled with
powdered sugar and/or cinnamon and served
with coffee. Makes 4 to 5 dozen.
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Praline Yams - $3.75
If you liked our Sweet Potato Crunch, you'll
love this one! A yummy, gooey topping that
adds a special touch to regular canned yams.
Add canned yams and margarine. Makes 9x9
pan.
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Shrimp or Crawfish Pie - $4.75
This is one of our favorite mixes! Seasoned
with just the perfect amount of spices. (also
great with ground sausage or crab meat) Requires
margarine, celery, 1 lb of cooked shrimp
or crawfish, heavy whipping cream or milk,
1 egg, and 2 uncooked pie crusts. Cook time:
30 minutes.
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Southern Bread Pudding - $4.50
This is a true southern comfort food. Add
eggs, whipping cream, butter, vanilla extract,
and French bread. Optional: Add brandy to
sauce. Makes 9x9 pan.
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Spicy Cajun Rub - $4.50
A full robust Cajun taste! Sprinkle and rub
the mix according to taste preferences over
both sides of beef or pork before grilling,
baking, or frying. (Shaker Jar)
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